A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for garlic bread or as a side to seafood. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
country of origin : united states
is gmo free : yes
organic : 95%+ organic
size : 16 oz
pack of : 16
selling unit : case
ingredients : organic unbleached wheat flour;water;sea salt;organic barley malt