12/case directions: steep 1-2 tea bags in hot water for 3-5 minutes for hot tea. Steep in hot water & refrigerate for iced tea. Use 2-4 bags or more a day. Ingredients: proprietary blend: 1.8 g chinese rhubarb (rhizome & root), astragalus (root & leaf), fetid cassia (seed), cherokee rose (seed), white mulberry (leaf), sophora (leaf), green tea (leaf), jasmine (flower) 11/21/16
